Keynote: Understanding Your Menu's Carbon Footprint

"I am so glad that I invited Amber van Veghel to deliver a keynote at the Earth Day Conference my company organized. Her talk about how restaurant and hotel menus affect climate emissions was the highlight of our event! Amber's passion and clarity made complex ideas easy to grasp, and she offered practical tips for making menus more sustainable. She is an outstanding speaker and genuinely committed to sustainability. I can't recommend Amber enough for any event focused on sustainability—she brings humor, humility, and hard facts to drive home her message that each of us has a role to play in creating a more sustainable world."

- Meredith Marin, CEO of Vegan Hospitality & Tourism Worldwide, Inc.

April 2024

Presentation: Are we programmed to make unsustainable food choices?

"Miss Amber van Veghel spoke at the Social Impact by Sustainable Programming, a Digital Conference by Innovation Ç that I co-organize. Amber impressed our participants with her highly knowledgeable and professional presence. In a calm and informative way, she uncovered the issues we encounter in our daily nutritional habits and triggered a healthy discussion amongst ourselves.
 

I highly recommend Amber for future speaking engagements, and I am looking forward to seeing her educate many more after me."

- Andrew Kirchner, Chairman Innovation Ç

June 2020